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Did You Know ? 2 oz Wheatgrass is the equivalent to eating 4 pounds of green vegetables

Updated: Mar 24


2 oz Wheatgrass is the equivalent to eating 4 pounds of green vegetables

12 Benefits of Wheatgrass

Wheatgrass is a natural source of vitamins and minerals (a few of which are antioxidants) including vitamins A, E, C, K and B6, Calcium, Selenium, Magnesium and Iron. Wheatgrass is widely acknowledged as one of nature’s existing super foods. Wheatgrass is a great addition to healthy diet and can assist wound healing and skin recovery. According to medical scientists and researchers, wheatgrass stimulates growth factors that are responsible for numerous physiological and immunological processes in humans and animals. Here are some examples:

Improve The Immune System

Antioxidant Effects
Cleansing and Detoxification
Aids Digestion
Pain Relief, Anti-Inflammatory
Blood Builder

Improve Skin Health

Stimulate Circulation
Antiseptic Properties
Promote Anti-aging
Lower Cholesterol
Enhances Fat Metabolism To Reduce Weight





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